Balsamic Roasted Chicken With Peppers And Onions

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2/3 cup(s) balsamic vinegar

2/3 cup(s) chicken broth

2 whole(s) chickens, quartered

1/2 teaspoon(s) crushed rosemary

1 tablespoon(s) minced garlic

1 tablespoon(s) OLIVE OIL

5 onions quartered

1.5 teaspoon(s) oregano

1/4 teaspoon(s) pepper, divided

3 pound(s) red & yellow peppers, cut into 1" strips

1 teaspoon(s) salt, divided

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