Lamb Chops With Lemon-Herb Yogurt

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
576
FAT
144%
CHOL
60%
SOD
138%

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Ingredients for 3 servings

2 1/2 tsp. kosher salt

1/2 tsp. sugar

1 Tbs. chopped fresh oregano

2 Tbs. chopped fresh mint

1 rack of lamb, cut into 8 chops

2 garlic cloves, minced

2 shallots, minced

Zest and juice of 3 lemons

2 Tbs. olive oil

1 cup Greek-style yogurt

1 Tbs. chopped fresh dill

Arugula for serving

Spinach and feta pancake wraps for serving (see related recipe at left)

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