Shrimp Burritos

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
956
FAT
182%
CHOL
104%
SOD
156%

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Ingredients for 6 servings

6 (10 inch) flour tortillas, warmed

1/2 cup chopped onion

2 tablespoons vegetable oil

3/4 teaspoon garlic salt

1/3 cup salsa

3/4 teaspoon cumin

1/2 cup mayonnaise

12 ounces frozen cooked shrimp without tails, thawed

3/4 cup long-grain white rice

2 teaspoons minced garlic

1/2 teaspoon ground black pepper

1/2 cup plain yogurt

2 teaspoons pureed chipotle peppers in adobo sauce

1 1/2 cups chicken broth

1/2 cup canned diced tomatoes

3 cups shredded Cheddar cheese

1 (16 ounce) can refried beans

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