Veal Pot Roast With Dumplings

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Oxmoor House

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Ingredients

1 (2- to 3-pound) veal rump roast

2 tablespoons shortening

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup water

2 cups all-purpose flour

1 tablespoon plus 1 teaspoon baking powder

2 teaspoons lard

3/4 cup milk

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