Braised Stuffed Flank Steak With Fettuccine

By Ragu
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Ragu
Nutrition per serving    (USDA % daily values)
CAL
651
FAT
122%
CHOL
87%
SOD
45%

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Ingredients for 6 servings

2 Tbsp. plain dry bread crumbs

1 Tbsp. grated Parmesan cheese

2 Tbsp. finely chopped fresh parsley leaves

2 1/2 -lb. boneless flank steak

4 slices provolone cheese

2 ounces thinly sliced prosciutto

1 tsp. olive oil

1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce

1 lb. fettuccine [or pappardelle nests ], cooked and drained

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