Roasted Green Beans With Lemon, Pine Nuts & Parmigiano

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
294
FAT
76%
CHOL
3%
SOD
7%

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Ingredients for 4 servings

1-1/2 Tbs. finely grated lemon zest (from 1 to 2 medium lemons), plus 2 Tbs. fresh lemon juice

1-1/4 lb. fresh green beans, rinsed well, stem ends trimmed

1 small head garlic

Kosher salt and freshly cracked black pepper

1/3 cup (about 1-1/2 oz.) pine nuts

1/4 cup plus 2 Tbs. extra-virgin olive oil

1 Tbs. coarsely chopped fresh flat-leaf parsley

1/4 cup coarsely grated Parmigiano-Reggiano

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