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Upside Down Cake

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David Lebovitz
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
58%
CHOL
48%
SOD
16%

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Ingredients for 8 servings

3 tablespoons butter (45g), salted or unsalted

3/4 cup packed (135g) light brown sugar

fruit: 8 quartered plums or apricots, 3-4 thickly-sliced pears or nectarines, or 2 cups cranberries; add a handful of huckleberries, cherries, raspberries, or another bushberry

8 tablespoons (115g) unsalted butter

3/4 cup (150g) sugar

1 teaspoon vanilla extract

2 large eggs, at room temperature.

1 1/2 cups (210g) flour

1 1/2 teaspoon baking powder, preferably aluminum-free

1/4 teaspoon salt

1/2 cup (125ml) whole milk, at room temperature

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