Neapolitan Baked Ziti

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
721
FAT
84%
CHOL
64%
SOD
22%

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Ingredients for 4 servings

1 pound ziti with lines, regular or whole grain

2 tablespoons extra virgin olive oil (EVOO)

1 medium onion, chopped

4 cloves garlic, grated or minced

1 can whole plum tomatoes (28 ounces), such as San Marzano

4-5 leaves basil, torn

Salt and pepper, to taste

3 tablespoons butter

3 tablespoons flour

2 cups milk

1 fresh or dried bay leaf

Freshly grated nutmeg

1 large ball fresh mozzarella, diced

1/4 cup grated Parmigiano Reggiano cheese (a handful)

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