Chicken And Wild Rice Soup

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1/2 cup brown and wild rice blend

1 bay leaf

1 cup chopped onion

1/2 cup thinly sliced celery

1/2 cup thinly sliced carrot

2 garlic cloves, minced

2 cups shredded cooked dark meat chicken

1/4 cup dry white wine

2 1/2 cups fat-free, lower-sodium chicken broth

1 cup water

1/2 cup half-and-half

1 1/2 teaspoons chopped fresh sage

1/4 teaspoon salt

1/4 teaspoon black pepper

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