Pork-And-Pineapple Kebabs

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1 (8-ounce) can unsweetened pineapple chunks, undrained

1 tablespoon grated peeled fresh ginger

1 tablespoon cider vinegar

1 (6.5-ounce) jar plum sauce

12 ounces pork tenderloin

24 (1-inch) pieces red bell pepper

Cooking spray

4 cups hot cooked rice

1/2 cup thinly sliced green onions

1/4 cup sliced almonds, toasted

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