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D.i.y. Buckeyes

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The Kitchn
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gluten free low carb vegetarian


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2 lbs. powdered sugar

3 cups peanut butter (smooth and not the all-natural kind)

1 cup unsalted butter (2 sticks)

1 1/2 lb. chocolate chips, semi-sweet (24 oz.)

1/2 bar edible paraffin wax*

Whip the first three ingredients with an electric mixer and chill in the refrigerator for at least an hour. After it's chilled, settle down in front of a good movie or with some friends to roll it into small, 1-inch balls. Put these back into the fridge o

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