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Roasted Squash Wedges

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Martha Stewart
Related tags
sides gluten free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
19%
CHOL
8%
SOD
20%

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Ingredients for 4 servings

2 acorn squash

2 tablespoons unsalted butter, melted

2 tablespoons honey

1 teaspoon ground cinnamon

Pinch of ground nutmeg

1/2 teaspoon coarse salt

1/4 teaspoon freshly ground pepper

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