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Green Chile Sliders With Tangy Tomatillo-Lime Sauce

Nutrition per serving    (USDA % daily values)
CAL
891
FAT
145%
CHOL
104%
SOD
53%

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Ingredients for 4 servings

2 large poblano chiles

4 tomatillos, husks removed and coarsely chopped

1 jalapeƱo or serrano chile, chopped

1/2 white onion, coarsely chopped

1/3 cup cilantro or flat leaf parsley

Grated peel plus juice of 1 lime

2 tablespoons honey

salt

1 1/2 pounds groud beef sirloin

1 1/2 teaspoons ground cumin (about 1/2 palmful)

pepper

1 tablespoon vegetable oil

1 cup shredded sharp yellow cheddar cheese

8 small rolls, split

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