Tangy Ginger Pork Pot Roast

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Crock Pot


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2 tablespoons olive oil

3 large carrots, peeled and cut on long diagonals

2 cloves garlic, peeled and chopped finely

3 spring onions, roughly chopped

3 tablespoons fresh ginger, finely chopped

2 tablespoons soy sauce

9 ounces dry sherry

4 tablespoons hoisin sauce

5 1/2 ounces frozen peas

juice of 2 limes

freshly ground black pepper


boiled rice, to serve

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