New Potato Salad With Spring Vegetables & Shrimp

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
4%
CHOL
48%
SOD
31%

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Ingredients for 6 servings

1/2 cup sliced radishes

1 bunch watercress, washed and stemmed (optional)

4 scallions, trimmed and sliced

1/2 cup diced celery

Salt and freshly ground black pepper

Lemon zest and chopped chives for decoration

1/2 cup fresh peas

1 recipe Lemon-Chive Vinaigrette  

1 lb. medium or large shrimp, peeled and deveined

1/2 cup 1/2-inch pieces of fresh green beans

2-1/2 lb. new potatoes or small low-starch potatoes, cut into 1-inch wedges

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