Creamy Crab And Pasta Salad

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Nutrition per serving    (USDA % daily values)
CAL
271
FAT
30%
CHOL
49%
SOD
33%

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Ingredients for 8 servings

1/2 cup chopped green onions

1/2 teaspoon salt

1 tablespoon honey mustard

1 tablespoon lemon juice

1 pound cooked crabmeat

1/2 cup diced red bell pepper

1/2 cup light sour cream

1/2 cup light mayonnaise

1/4 teaspoon ground black pepper

1 tablespoon chopped fresh dill

1 (12 ounce) package uncooked pasta shells

1/2 cup diced green bell pepper

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