Lemon-Rosemary Focaccia

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Turntable Kitchen


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2 1/2 teaspoons of active dry yeast (1 envelope)

6 tablespoons of extra virgin olive oil (plus more for drizzling)

4 cups of all-purpose or bread flour

coarse sea salt

leaves from 4 branches of fresh rosemary, finely chopped

2 organic lemons, sliced into thin rounds

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