Grilled Baby Artichoke Recipe

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Pham Fatale
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
45%
CHOL
0%
SOD
26%

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Ingredients for 6 servings

6 small artichokes

6 tablespoons extra virgin olive oil

4 tablespoons fresh curly parsley, chopped

4 Italian Castelvetrano green olives, pitted and finely chopped

2 teaspoons apple jelly, optional

1 teaspoon Dijon mustard

3 tablespoons citrus Champagne vinegar (or lemon)

½ teaspoon salt

¼ teaspoon white pepper, freshly ground

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