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Picante Shrimp Tacos With Tropical Salsa


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1 can (11 ounces) mandarin oranges, drained

1 can (8 ounces) pineapple tidbits in juice, drained

1 tablespoon canned chopped mild green chiles

1 tablespoon chopped fresh cilantro

1 tablespoon fresh lemon juice

1/4 cup thinly sliced green onions


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