Spinach-And-Watermelon Salad

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1 tablespoon honey

1 tablespoon balsamic vinegar

1 tablespoon water

1 1/2 teaspoons olive oil

1/2 teaspoon lemon juice

1/8 teaspoon dried tarragon

Dash of salt

4 cups torn spinach

4 cups thinly sliced romaine lettuce

2 cups (1-inch) watermelon balls

1 cup sliced strawberries

1/2 cup sliced cucumber

1/4 cup thinly sliced onion, separated into rings

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