Pumpkin Baked Ziti Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 (15-ounces) can pumpkin puree

2 teaspoons chopped fresh sage leaves

2 tablespoons chopped fresh parsley leaves

1 pound ziti pasta, cooked (1 pound whole wheat ziti, for Richard Simmons' version)

3/4 cup chopped onion

1 cup chicken stock

1 tablespoon minced garlic

1 cup freshly grated Parmesan (1/4 cup Parmesan, for Richard Simmons' version)

1/3 cup heavy cream (omit ingredient for Richard Simons' version)

Butter, for greasing

1 teaspoon red pepper flakes

2 teaspoons salt

2 tablespoons oil

1 pound sweet Italian sausage (1 pound turkey sausage, for Richard Simons' version)

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