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Martha Stewart


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1/2 head white cabbage, shredded

1/4 cup grated carrot

1 tablespoon chopped fresh flat-leaf parsley leaves

1 tablespoon caraway seeds

1/4 small, onion coarsely chopped

1/4 cup white vinegar

1 tablespoon Olive Oil Mayonnaise, or other prepared mayonnaise

1 1/2 teaspoons coarse salt

1 1/2 teaspoons sugar

3/4 teaspoon freshly ground black pepper

1/2 cup canola oil

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