Seafood Lasagna Ii

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Nutrition per serving    (USDA % daily values)
CAL
523
FAT
68%
CHOL
91%
SOD
105%

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Ingredients for 12 servings

6 cups shredded Italian cheese blend

1 pound shrimp, peeled and deveined

2 tablespoons olive oil

1 pound bay scallops

1 clove garlic, minced

20 ounces ricotta cheese

1 pound imitation crabmeat, chopped

2 (16 ounce) jars Alfredo-style pasta sauce

1 egg

1 (16 ounce) package lasagna noodles

1 pound baby portobello mushrooms, sliced

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Chef: Katie Caldesi