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Potato Gnocchi With Shrimp And Peas

Nutrition per serving    (USDA % daily values)
CAL
220
FAT
25%
CHOL
54%
SOD
33%

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Ingredients for 4 servings

3/4 lb large shrimp (about 30 pieces), peeled and deveined

2 tbsp extra-virgin olive oil

2 tsp chopped fresh rosemary

1 tsp chopped fresh parsley

1/4 tsp red pepper flakes

1 clove garlic, finely chopped

3 cups frozen potato gnocchi

1/4 cup fresh peas

1 tbsp thinly sliced green onion

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