Thai Chicken Soup Recipe

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Jamie Oliver on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1069
FAT
184%
CHOL
86%
SOD
15%

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Ingredients for 4 servings

2 sticks lemongrass, bashed, bruised and roughly chopped

7 ounces (200 grams) tamarind*, broken up

Thai Fish Sauce*

1 (400 ml) can coconut milk

1 large bunch fresh coriander

Soy sauce

1 bulb garlic, cut in 1/2

8 ounces (225 grams) rice noodles

* Found in Asian markets

Drizzle olive oil

1 (4 pound/2 kilogram) free range or organic chicken

1 red onion, skin on, sliced

2 red chiles, seeds removed, 1 chopped and 1 finely sliced

1 piece ginger, sliced

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