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Jambalaya Recipe

Nutrition per serving    (USDA % daily values)
CAL
1947
FAT
264%
CHOL
277%
SOD
98%

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Ingredients for 8 servings

1 pound smoked sausage

3 cups chicken or turkey stock

1/2 cup chopped onion

1/4 cup chopped bell pepper

2 tomatoes, diced

creole seasoning

1 (8-ounce) can tomato sauce

1/4 cup chopped celery

2 cups de-boned turkey or chicken

3 cups rice

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