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Shrimp Skewers With Tzatziki, Spinach, And Feta

Nutrition per serving    (USDA % daily values)
CAL
229
FAT
32%
CHOL
88%
SOD
69%

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Ingredients for 4 servings

1 cup Greek-style (2% or nonfat) yogurt*

1 cup 1/4-inch cubes English hothouse cucumber

3 tablespoons chopped fresh dill

2 tablespoons fresh lemon juice plus additional for drizzling

2 tablespoons chopped shallots

1 1/4 teaspoons aniseed, finely crushed, divided

Olive oil (for brushing and drizzling)

1 pound uncooked large shrimp, peeled, deveined, tails left intact

8 cups baby spinach leaves

3/4 cup crumbled feta cheese

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