Crêpes With Smoked Trout And Caviar

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Details

14 Ingredients

• 2/3 cup all-purpose flour
• Kosher salt
• 1/8 tsp sugar
• 1 cup milk
• 2 large eggs
• 3/4 cup crème fraîche
• 3 Tbsps drained prepared horseradish
• 2 Tbsps chopped dill, plus 12 dill sprigs for garnish
• Freshly ground pepper
• 2 Tbsps unsalted butter
• 1 small red onion, thinly sliced
• 1 small Golden Delicious apple, halved and thinly sliced
• 1 smoked trout fillet (7 ozs), skinned, flesh flaked into 1/2-inch pieces
• 2 Tbsps American caviar