FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Crêpes With Smoked Trout And Caviar

Comments

Add a comment

Ingredients

2/3 cup all-purpose flour

Kosher salt

1/8 teaspoon sugar

1 cup milk

2 large eggs

3/4 cup crème fraîche

3 tablespoons drained prepared horseradish

2 tablespoons chopped dill, plus 12 dill sprigs for garnish

Freshly ground pepper

2 tablespoons unsalted butter

1 small red onion, thinly sliced

1 small Golden Delicious apple, halved and thinly sliced

1 smoked trout fillet (7 ounces), skinned, flesh flaked into 1/2-inch pieces

2 tablespoons American caviar

You might also like

Basic Crepes
Vegan YumYum
Superquick Vegan Crepes
Cheeky Kitchen
Buckwheat And Spelt Crêpes
Cookie and Kate
Mushroom Crêpe Cake
smitten kitchen
How To Make Crêpes
The Kitchn
Crepes
Tokyo Terrace
Basic Crepes
Not Without Salt
Delectable Crepes
Where Women Cook
Sweet Crepes Recipe
101 Cookbooks
Curry Chicken Crêpes
Fine Cooking