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Crêpes With Smoked Trout And Caviar


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2/3 cup all-purpose flour

Kosher salt

1/8 teaspoon sugar

1 cup milk

2 large eggs

3/4 cup crème fraîche

3 tablespoons drained prepared horseradish

2 tablespoons chopped dill, plus 12 dill sprigs for garnish

Freshly ground pepper

2 tablespoons unsalted butter

1 small red onion, thinly sliced

1 small Golden Delicious apple, halved and thinly sliced

1 smoked trout fillet (7 ounces), skinned, flesh flaked into 1/2-inch pieces

2 tablespoons American caviar

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