Green Chili Turkey Burgers

228 faves | 7 recommends
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Elana's Pantry
Nutrition per serving    (USDA % daily values)


Love this recipe. I cut it in half, which made about six burgers. I ate one (on a bun with a little bit of Philadelphia Veggie Cream Cheese, mmm!) and froze the rest, and I look forward to pulling them out for a quick and delicious meal at a later date.
ec115d201d75   •  4 Sep   •  Report
Very tastee. Little salty though as Lauren Mentioned. I would not add salt next time. Made them a couple hours ahead of time. Mine stayed together very well. I was kinda surprised they did. Will be making them again for sure.
56a65de5d144   •  24 Jul   •  Report
A snap to put together - if only the burgers stuck together. I think a little egg would solve that problem (maybe 1 per recipe). In fact, this would be great as a hash with some potatoes and eggs. Mine came out a bit too salty. I threw away my tin of chiles, but I'm wondering if that was a problem - I would check the label and if the sodium is high, maybe run them under water. If willing to put in a little more time, I would roast some green chiles instead. This is a keeper that I look forward to experimenting with.
80218777dea2   •  6 May   •  Report
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Ingredients for 4 servings

2 cans Green Chiles

1 pound Ground Turkey

1 cup Cilantro, finely chopped

1/2 cup onion, finely chopped

2 tsp Cumin

1 tsp Chili Powder

1 tsp Celtic Sea Salt

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