Leek Bread Pudding

11 faves | 2 recommends
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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
1186
FAT
268%
CHOL
193%
SOD
14%

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Ingredients for 4 servings

1 cup leeks in 1/2-inch thick slices, white and light green parts only, cleaned and rinsed

Kosher or coarse salt

2 tablespoons (1 ounce) unsalted butter

Freshly ground black pepper

6 cups 1-inch-cubed crustless brioche or Pullman loaf (I used a little less than one loaf)

2 teaspoons finely chopped chives (I forgot to buy these; it made me sad)

1/2 teaspoons fresh thyme leaves

1 large egg

1 large egg yolk

3 cups whole milk, heavy cream or half-and-half or a combination thereof

Freshly grated nutmeg

1/2 cup shredded Comté, Emmanthaler or Swiss cheese

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