Quick & Chic Dill Soup With Noodles & Cream

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Cheeky Kitchen


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5 x stalks of celery, sliced

1 cup carrots, sliced

1 x onion, sliced

3 tbsp butter

4 cup chicken broth (or 4 cups of water & six chicken boullion cubes).

2 cup egg noodles

Sauteed Vegetables

A can (12.5 oz.) of canned Chicken Breast

1 tsp dill weed

Salt & Pepper to taste.

1 cup frozen peas

1 cup milk or cream

3 tbsp cornstarch

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