Corn And Roasted Pepper Salad

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2 cups fresh corn kernels (about 4 ears)

1 cup chopped Roasted Bell Peppers

2/3 cup chopped seeded plum tomato

1/4 cup minced shallots

2 tablespoons finely chopped fresh flat-leaf parsley

2 teaspoons minced seeded jalapeƱo pepper

1/2 teaspoon grated lime rind

2 tablespoons fresh lime juice

2 teaspoons extra-virgin olive oil

1/2 teaspoon salt

1/8 teaspoon black pepper

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