FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Panzanella (Italian Bread Salad)

Nutrition per serving    (USDA % daily values)
CAL
883
FAT
102%
CHOL
0%
SOD
86%

Comments

Add a comment

Ingredients for 4 servings

1 cup fresh basil leaf , torn into small pieces

salt & freshly ground black pepper, to taste

3 tablespoons balsamic vinegar or red wine vinegar , plus more as needed

2 tomatoes , cut into bite-size pieces

1 clove garlic , very finely minced

6-8 slices thick country bread, torn into bite-size pieces (sourdough is good - dense, bakery bread)

1/2 cup extra-virgin olive oil , plus more as needed

1 small red onion , thinly sliced

1 small cucumber , peeled and sliced

You might also like

Panzanella
The Pioneer Woman
Tuna Panzanella Salad
Framed Cooks
Bacon And Chicken Panzanella
One Hungry Mama
How To Make Panzanella (Italian Bread Salad)
The Kitchn
Panzanella (Italian Bread Salad)
Skinny Taste
Panzanella-And-Sausage Salad
Every Day with Rachael Ray
Caesar Bread Salad Or Panzanella Giulio
Food52
Tuscan Panzanella
McCormick Gourmet
Tuscan Panzanella
Reckless Abandon
Panzanella Salad
Cinnamon Girl Recipes