Blood Orange Salad With Gorgonzola, Pecans And Baby Greens

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
69%
CHOL
7%
SOD
18%

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Ingredients for 6 servings

3 blood oranges, skinned and chopped

2 blood orange, juiced

5 cups baby greens like arugula or baby spinach

4 oz gorgonzola cheese

1/2 cup pecans, chopped

2 tbsp shallots, finely chopped

2 tbsp balsamic vinegar

4 tbsp extra virgin olive oil

salt and fresh ground pepper

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