Pumpkin Tiramisu

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Chef Chloe Coscarelli

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Ingredients

1/3 cup cornstarch or arrowroot

¼ cup water

¾ cup canned coconut milk, mixed well before measuring

1 (15-ounce) can pumpkin puree

¾ cup maple syrup

2 teaspoons pumpkin pie spice

½ teaspoon salt

3 cups all-purpose flour (or gluten-free all-purpose flour plus 1 ½ teaspoon xanthan gum)

2 cups sugar

2 teaspoons baking soda

1 teaspoon salt

1 ¾ cups soy, almond, or rice milk

1 cup canola oil

¼ cup white or apple cider vinegar

1 tablespoon pure vanilla or almond extract

½ cup amaretto

3 tablespoons instant espresso

12 ounces semisweet chocolate chips (dairy-free), ground in a food processor or finely chopped

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