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Anzac Biscuits

By Jk Santos
Contributed by Anne Kristine
For crispier biscuits, add more golden syrup
Related tags
vegetarian
Nutrition per serving    (USDA % daily values)
CAL
95
FAT
12%
CHOL
4%
SOD
9%
Uploaded by: Jk Santos

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Ingredients for 36 servings

1 cup rolled oats

3/4 cup desiccated coconut

1 cup brown sugar

1 cup plain flour sifted

125 g butter

3 tbsp golden syrup

1 1/2 tsp baking soda

2 tbsp boiling water

Preparation

1.

Preheat oven to 300°F

2.

Sift the flour into a bowl. Add the sugar, rolled oats and coconut.

3.

Heat butter and syrup over low heat until melted.

4.

Stir the baking soda into the liquid mixture.

5.

Add the liquid to the dry ingredients and mix thoroughly.

6.

Use a dessert spoon to portion cookies onto a baking sheet lined with parchment.

7.

Bake for 20 minutes or until golden brown.

8.

Cool on tray and serve.

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