Stir-Fried Orange-Chili Beef With Broccoli And Spring Onions

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Feast on the Cheap
Nutrition per serving    (USDA % daily values)
CAL
519
FAT
37%
CHOL
0%
SOD
42%

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Ingredients for 4 servings

1 1/4 lb sirloin (or pepper steak) sliced into ΒΌ-inch-wide strips

1 large head broccoli cut into florets

7 x green onions, chopped

1 tbsp cornstarch

1 1/2 tbsp fresh ginger, peeled and minced

Juice of 2 large oranges (about 1 cup)

1/2 tsp orange zest

1/3 cup Asian sweet chili sauce

1 tsp spicy chili garlic sauce

1/2 tsp Srichacha

3 tbsp low sodium soy sauce

1/8 tsp ground cinnamon

1/8 tsp ground cloves

1 1/2 tbsp Asian sesame oil, divided

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