Hot Crab And Almond Dip

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
30%
CHOL
13%
SOD
6%

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Ingredients for 10 servings

8 ounces cream cheese , softened

3 tablespoons toasted slivered almonds

2 tablespoons finely chopped onions

1 tablespoon milk

2 teaspoons worcestershire sauce

7 1/2 ounces king crab meat, drained

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