Agave-Sweetened Chocolate Ice Cream

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
1732
FAT
441%
CHOL
595%
SOD
64%

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Ingredients for 1 serving

10 tablespoons (155 ml) agave nectar

2 ounces (55 g) unsweetened chocolate, very finely chopped

1/3 cup (35 g) unsweetened cocoa powder (I used Valrhona)

3 cups (750 ml) half-and-half*, divided

5 large egg yolks

pinch of salt

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