Easy Paella

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
230
FAT
15%
CHOL
28%
SOD
29%

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Ingredients for 8 servings

2 tablespoons olive oil

3/4 pound medium shrimp, peeled and deveined

1 (12 ounces) chicken sausage, sliced in 1/2-inch rounds

1 medium onion, finely chopped

2 cloves garlic, minced

1 1/2 cups long-grain rice

1/4 teaspoon paprika

1/4 teaspoon ground turmeric

1 can (14.5 ounces) diced tomatoes

2 cans (14.5 ounces each) reduced-sodium chicken broth

Coarse salt and ground pepper

1 cup frozen green peas, thawed

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