Char-Grilled Beef Tenderloin With Three-Herb Chimichurri

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Nutrition per serving    (USDA % daily values)
CAL
698
FAT
143%
CHOL
83%
SOD
87%

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Ingredients for 8 servings

2 tablespoons dark brown sugar

1 tablespoon sweet smoked paprika*

1 tablespoon coarse kosher salt

1 1/2 teaspoons chipotle chile powder or ancho chile powder

1 teaspoon ground black pepper

3/4 cup olive oil

3 tablespoons Sherry wine vinegar or red wine vinegar

3 tablespoons fresh lemon juice

3 garlic cloves, peeled

2 medium shallots, peeled, quartered

1 teaspoon fine sea salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon dried crushed red pepper

3 cups (packed) stemmed fresh parsley

2 cups (packed) stemmed fresh cilantro

1 cup (packed) stemmed fresh mint

1 3 1/2-pound beef tenderloin

2 tablespoons olive oil

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