FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Toasted Pumpkin Seeds With Chili And Lime

255 faves
More from this source
Nourished Kitchen
Related tags
gluten free low carb nut free vegetarian halloween
Nutrition per serving    (USDA % daily values)
CAL
1005
FAT
283%
CHOL
31%
SOD
259%

Comments

Made this last night! I used pumpkin AND spaghetti squash seeds... YUM! xoxo, Gigi ;)
Gigi Stewart   •  17 Nov   •  Report
Add a comment

Ingredients for 1 serving

seeds from one large pumpkin (about 1 cup)

1 1/2 tsp unrefined sea salt, divided

1 x egg white

2 tbsp melted butter or clarified butter

zest of two limes

up to 1 tablespoon chili powder

You might also like

Chili For A Crowd
Real Simple
Spicy Red Pork And Bean Chili
Epicurious
Ancho Beef Chili
Rachael Ray
Crab, Chili, And Avocado Tostaditos
Epicurious
Pork And Poblano Stew
Simply Recipes
Black Beans
The Perennial Plate
Brussels Sprout Salad With Avocado And Pumpkin...
Whole Living
Vegetarian Sweet Potato And Black Bean Tacos Wi...
Cookie and Kate
Whole-Wheat Pasta With Pumpkin-Seed And Spinach...
Whole Living
Grilled Watermelon Salad With Feta,Mint And Lime
The Family Dinner