Upside-Down Pear Chocolate Cake

3 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
538
FAT
38%
CHOL
24%
SOD
20%

Comments

Add a comment

Ingredients for 12 servings

1 tablespoon unsalted butter, at room temperature, for pan

1 cup (7 ounces) granulated sugar

3 firm but ripe pears, peeled, cored, and each cut into 12 slices (1 pound prepped)

1/4 cup (2 ounces) unsalted butter

4 ounces dark chocolate, chopped

1 cup (5 ounces) all-purpose flour

1/3 cup (1 ounce) unsweetened Dutch-processed cocoa powder

3/4 teaspoon baking soda

1/2 teaspoon fine sea salt

3/4 cup (5 1/4 ounces) granulated sugar

2 eggs

1 teaspoon pure vanilla extract

1/2 cup whole milk

Chantilly cream or Vanilla Bean Ice Cream, for serving (optional)

You might also like

Bittersweet Chocolate And Pear Cake
smitten kitchen
Chocolate Lemon Pear Cake
Bakers Royale
Wild Spearmint Pear Chocolate Cake
Food52
Pear, Chocolate & Cardamom Cake
Delicious Everyday
Al Di La's Torta Di Pere – Bittersweet Chocolat...
Running With Tweezers
Chocolate Pear Brownie Cake
Great British Chefs
Pear, Hazelnut & Chocolate Cake
BBC Good Food
Bittersweet Chocolate And Pear Cake
Arctic Garden Studio
Flourless Chocolate & Pear Cake
BBC Good Food
Double Chocolate And Pear Cakes
Tartelette