Irish Cream Liqueur

Uploaded by: fdc2c77ce6b9

Comments

Add a comment

Ingredients

250 ml (1 cup) fresh cream

125 ml ( cup) evaporated milk

1 x 385g can condensed milk

5 ml (1 tsp) vanilla essence

2.5ml ( cup) caramel essence

50 ml coffee liqueur

125 ml ( cup) Irish whiskey

Preparation

1.

Lightly whip the cream until just starting to thicken.

2.

Add the remaining ingredients and whisk to blend.

3.

Taste and add more whiskey if desired.

4.

Pour into a sterilised bottle, seal and store in the fridge for a couple of days before serving.

View instructions at
Sunday Times Kitchen Club

You might also like

Homemade Bailey’s Irish Cream
The Naptime Chef
Irish Cream ‘N Coffee Bundt Cake
A Spicy Perspective
Mudslide Pudding Shooters
Bakers Royale
Irish Cream Brownies
Where Women Cook
Bailey's Irish Cream Cupcakes
Sweet Tooth
Irish Cream Tiramisu
Nigella Lawson
Mudslide And Brownie Trifles
Bakers Royale
Irish Cream Cheesecake
BBC Good Food
Mummy’s Rummy Milkshakes
The Naptime Chef
Mudslide Marshmallows
Bakers Royale