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Chicken BLT Taco Salad

Nutrition per serving    (USDA % daily values)
CAL
489
FAT
66%
CHOL
35%
SOD
67%

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Ingredients for 8 servings

1/2 cup Old El Paso® Thick ‘n Chunky Salsa

1/2 cup French dressing

8 slices bacon, cut into 1/2-inch pieces

4 boneless skinless chicken breasts, cut crosswise into 1/2-inch slices

6 cups torn romaine or iceberg lettuce

1 medium yellow bell pepper, coarsely chopped

2 large tomatoes, coarsely chopped

1 medium avocado, peeled, pitted and cut into thin wedges

1 1/2 cups shredded Colby-Monterey-Jack cheese blend

1/4 cup sour cream, if desired

1 cup small triangular tortilla chips

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