Peach-Raspberry-Lavender Jam

By Sunset
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2 teaspoons dried culinary lavender buds

1 pound (about 5) ripe peaches, peeled, pitted, and chopped into 1-inch pieces

3 ounces (1/2 pint) red raspberries, rinsed

1 1/2 cups sugar

3 tablespoons fresh lemon juice

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