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Strawberry-Rhubarb Upside-Down Cake

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Betty Crocker
Related tags
dessert gluten free nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
50%
CHOL
32%
SOD
20%

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Ingredients for 12 servings

1/4 cup butter or margarine

1 cup packed brown sugar

2 cups sliced fresh strawberries

2 cups chopped fresh rhubarb

1 box Betty Crocker® SuperMoist® yellow or French vanilla cake mix

1 cup water

1/3 cup vegetable oil

3 eggs

Whipped cream, if desired

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