Barley With Shiitakes And Spinach

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2 teaspoons olive oil

1 cup chopped onion

1/2 teaspoon dried crushed rosemary

3 garlic cloves, minced

8 cups sliced shiitake mushroom caps (about 1 1/4 pounds)

3/4 cup uncooked quick-cooking barley

1/3 cup water

1 (10 1/2-ounce) can beef consommé

8 cups torn spinach

3 tablespoons grated fresh Parmesan cheese

1/4 teaspoon freshly ground black pepper

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