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Caldo De Res (Beef And Guajillo Chile Stew)

By Saveur
1 fave
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
21%
CHOL
12%
SOD
2%

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Ingredients for 8 servings

1 ½ lb. beef oxtails, cut into 2″ lengths

6 cloves garlic, peeled

1 small white onion, quartered

Kosher salt and freshly ground black pepper, to taste

4 dried guajillo chiles, stemmed (available at marxfoods.com)

1 plum tomato, cored and quartered

2 tbsp. canola oil

1 lb. small Yukon gold potatoes

1 tsp. dried oregano

Cooked white rice, for serving

lime wedges, for serving

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