Roasted Vegetable Linguine With Torn Fresh Basil

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2 cups sliced shiitake mushrooms

1/2 lb. fresh or frozen asparagus, cut into 11/2-inch pieces

1 small onion, coarsely chopped (1 cup)

2 Tbs. olive oil

2 cloves garlic, minced (2 tsp.)

1/2 tsp. red pepper flakes

2 cups cherry tomatoes

1/2 cup white wine

1/2 13.25-oz. pkg. whole-wheat or white linguine

1/2 cup torn fresh basil leaves

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