FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Vegetable Linguine With Torn Fresh Basil

Comments

Add a comment

Ingredients

2 cups sliced shiitake mushrooms

1/2 lb. fresh or frozen asparagus, cut into 11/2-inch pieces

1 small onion, coarsely chopped (1 cup)

2 Tbs. olive oil

2 cloves garlic, minced (2 tsp.)

1/2 tsp. red pepper flakes

2 cups cherry tomatoes

1/2 cup white wine

1/2 13.25-oz. pkg. whole-wheat or white linguine

1/2 cup torn fresh basil leaves

You might also like

Lemon & Thyme Roasted Vegetables With Pasta
Land O Lakes
Linguine With Roasted Vegetables And Pesto
Betty Crocker
Linguine With Asparagus And Pine Nuts
Real Simple
Whole-Wheat Linguine With Mushrooms And Asparagus
Whole Living
Creamy (Vegan!) Butternut Squash Linguine With...
Cookie and Kate
Linguine With Asparagus, Peas, And Arugula In A...
Feed Me Phoebe
Carrot And Zucchini Linguini Salad
Steamy Kitchen
Whole-Wheat Linguine With Asparagus And Lemon
Greatist
Linguine With Pea Pesto
smitten kitchen
Linguine With Bacon, Goat Cheese And Sugar Snap...
Framed Cooks